Apple Cake with Caramel Topping

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Posted By: Margaret
Posted In:  Desserts
Page Views:  627 views
Preparation Time:  15 minutes
Cooking Time:  30 minutes
Course: desserts
Cusine: North American

Ingredients

4 cups apples, diced

2 cups sugar

2 eggs

2 tsp. baking soda

3 tsp. ground cinnamon

2 cups all-purpose flour

1 cup walnuts, chopped

1 cup coconut flakes

 

Topping:

1 cup brown sugar

4 tbsp. all-purpose flour

1-1/2 cups water

1 cup white sugar

1/2 cup butter

2 tsp. vanilla extract

 

Directions

Preheat oven (350). Mix apples and sugar; let set 15 minutes. Add eggs, mix well. Add rest of ingredients and mix thoroughly. Prepare a greased 9 x 13 inch baking pan. Pour mixture into pan and bake at 350 degrees for 30 minutes. While cake is still warm, punch serveral times with fork and pour on topping.

 

Topping:

 

Blend all dry ingredients and add water slowly. Add butter and cook on medium heat until creamy; stir constantly. Add vanilla. Cool slightly and pour over warm cake.  

 

Always a favorite...Enjoy!!

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