Beef Steak Stroganoff

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Posted By: Margaret
Posted In:  Meat, Dairy
Page Views:  603 views
Preparation Time:  20 minutes
Cooking Time:  85 minutes
Course: main dish
Cusine: North American


1 tabl. butter

4 beef top blade steak, boneless (1-in. thick)

1 medium onion, sliced

1 tsp. sea salt

1/8 tsp. pepper


4-1/2 oz. can of mushrooms, sliced 

1-8 oz. package wide egg noodles

1 tabl. all-purpose flour

1/2 cup sour cream

1 tabl. parsley (optional)


In 12-inch skillet over med-high heat, in hot butter, cook steaks and onions until meat is well browned on both sides; about 10 minutes. Add salt, pepper, 1/4 cup water and liquid from mushrooms; heat to boiling. Reduce heat to low, cover and simmer 1-1/4 hours or until steaks are fork-tender. Add mushrooms; heat through.


About 20 minutes before steaks are done, prepare noodles as label directs; drain. Spoon noodles onto warm platter.


Remove steaks and mushrooms to platter with noodles; Keep warm. In a cup stir flour and 1/4 cup water together until blended; gradually stir into liquid in skillet. Cook over med-high heat until sauce is thickened, stirring continually. Stir in sour cream; heat through (DO NOT BOIL)  Spoon sauce over steak and noodles. Sprinkle with parsley if you like.

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