Cauliflower Soup

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Posted By: Margaret
Posted In:  Soups and Stews
Page Views:  585 views
Preparation Time:  15 minutes
Cooking Time:  30 minutes
Course: soups
Cusine: North American


1 large head of cauliflower, chopped

4 tabl. butter

1/4 cup onion

1/4 cup flour

3 cups chicken broth

2 cups milk

1 cup cheese

salt (to taste)


Steam chopped cauliflower until tender.  In medium sauce pan saute onion in butter; add flour and slowly stir in broth and milk. Stir over low-medium heat until smooth and slightly thick. Add steamed cauliflower and cheese; stir soup until cheese is melted.  Serve!!

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