Cheesecake Pumpkin Pie

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Posted By: Margaret
Posted In:  Desserts
Page Views:  609 views
Preparation Time:  45 minutes
Cooking Time:  40 minutes
Course: desserts
Cusine: North American


2 cups finely ground graham cracker crumbs

1 Tbsp.all-purpose flour

3 Tbsp. butter, melted



2 pkg.  (1-8 oz. and 1-3oz.) cream cheese, softened

1 cup sugar

1 can (15 oz.) solid-pack pumpkin

3 Tbsp/ all-purpose flour

1 Tbsp. milk

1 tsp. ground cinnamon

1/4 tsp. each ground ginger, nutmeg, and cloves

3 eggs, lightly beaten


Cool whip (optional)



In a small bowl, combine the graham cracker crumbs, flour, and butter. Press into an ungreased 10-in. pie plate. Bake at 350 degrees for 10 minutes or untill ightly browned. Cool on a wire rack.


Filling:  In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, flour, milk, and spices. Add eggs; beat on low speed just until combined. Pour into crust.


Bake at 350 degrees for 40-50 minutes or until center is almost set. Cover edges with foil during the last 15 minutes (if necessary) to prevent overbrowning. Cool on a wire rack. then refrigerate for several hours to completely chill before serving.  


(Add Cool Whip to each piece, if desired)


8 servings

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