Crispy Baked Chicken

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Posted By: Margaret
Posted In:  Meat, Dairy
Page Views:  641 views
Preparation Time:  20 minutes
Cooking Time:  45 minutes
Course: main dish
Cusine: North American

Ingredients

1 frying chicken, 3-3-1/2 lbs., cut up

1 egg

2 tabl. milk

1 cup instant potato flakes

1 tsp. garlic salt

1/4 cup Parmesan cheese

1/4 cup butter

Directions

Wash chicken pieces and pat dry. Set aside.  Beat egg and milk in bowl. In another bowl mix potato flakes, garlic salt, and Parmesan cheese. Roll Chicken first in egg mix, then in the potato flakes mixture. Melt butter in shallow baking pan. Roll coated chicken pieces in the butter and place them skin side up in the pan. Bake at 400 degrees for 45-50 minutes or until juices from thighs run clear when pierced with a fork. Transfer to serving platter.

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