Firehouse Black Bean Chili

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Posted By: Margaret
Posted In:  Beans and Legumes
Page Views:  607 views
Preparation Time:  10 minutes
Cooking Time:  25 minutes
Course: main dish
Cusine: North American


1 lb. ground beef

2 tabl. olive oil

2 onions, chopped

2 garlic cloves, minced

2 green peppers, chopped

1-2 jalapeno, chopped small or 1/4 tsp. red pepper flakes

1 large can of tomato juice

2 tabl. chili powder

1 tabl. ground cumin

1 tabl. sea salt

1 bag or 4 cups COOKED black beans



Brown ground beef in a skillet; drain. Meanwhile, saute onions and garlic in oil until soft (about 5 minutes). Add green peppers and saute 1 minute. Add beef, beans, tomato juice, chili powder, cumin, and salt. Bring to boil, reduce heat and cover. May take more liquid (can add a little water) Simmer until thick (about 15 minutes). 


Garnish in bowl with - Lettuce, tomato, onion, black olives, and sour cream

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