Mexican Turkey Roll Ups

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Posted By: Margaret
Posted In:  Burritos, etc
Page Views:  741 views
Preparation Time:  25 minutes
Cooking Time:  30 minutes
Course: main dish
Cusine: Mexican


2 1/2 cups cooked turkey 

1 1/2 cups sour cream, divided (can use plain yogurt)

3 tsp. taco seasoning, divided

1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted, divided

1 1/2 cups shredded cheddar cheese, divided

1 small onion, chopped

1/2 cup salsa

1/4 cup black olives, sliced

10 flour tortillas

Garnish: Shredded lettuce, and chopped tomatoes


In a bowl combine turkey, 1/2 cup sour cream, 1 1/2 tsp. taco seasoning, half of the soup, 1 cup cheese, onions, salsa, and olives. Place 1/3 cup of filling on each tortilla; Roll up and place seam side down in a greased 13x9 inch baking dish. Combine remaining sour cream, taco seasoning, and soup. Pour over tortillas. Cover and bake at 350 degrees for 30 minutes.  Sprinkle with remaining cheese. Serve with shredded lettuce and tomatoes. Top with additional salsa if desired.  Yield:  5 servings


Note* Ground beef or chicken may be used in place of turkey

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