Smoked Sausage Breakfast Burritos

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Posted By: Margaret
Posted In:  Meat, Dairy
Page Views:  587 views
Preparation Time:  10 minutes
Cooking Time:  10 minutes
Course: main dish
Cusine: North American


1/2 pound Smoked Sausage, sliced 1/4-inch thick and halved

2 tbsp butter

6 large eggs, beaten

2 tbsp. sour cream

1/4 cup bell pepper, diced

1 medium tomato, chopped

4 scallions, chopped

1/4 cup sliced black olives

1 cup Colby cheese, grated

8-10 flour tortillas

1 cup picante suace

Salt and peeper to taste



Saute Smoked Sausage pieces until brown and drain well. Combine eggs, sausage, tomato, sour cream, bell pepper, black olives, scallions, salt and pepper. Cook scrambled eggs and sausage mixture in melted butter until firm. Spoon eggs and sausage down the center of each warm tortilla and sprinkle with 2 tablespoons Colby Cheese. Add picante sauce to taste. Roll tortillas closed and serve immediately.

4-6 servings

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