Southwest Zucchini Skillet

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Posted By: Margaret
Posted In:  Meat, Dairy
Page Views:  611 views
Preparation Time:  10 minutes
Cooking Time:  25 minutes
Course: main dish
Cusine: Mexican


1 lb. ground beef

1/2 cup onions, chopped

1/2 tsp. sea salt

4 1/2 cups zucchini, chopped

1 can (16oz.) diced tomatoes, drained

1 cup salsa

1 can (16oz.) chili beans

1 can corn, drained

1 cup sour cream

1 1/2 cups shredded cheese (cheddar)


Put beef, onions, and salt in skillet, and brown beef. Drain. Add zucchini, tomatoes, and salsa.  Reduce heat; cover and simmer 20 minutes or until zucchini is crisp tender. Add beans and corn and heat through. Remove from heat.  Gradually stir in sour cream; sprinkle with cheese. Cover and let stand until cheese melts.

6-8 servings

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