Streusel Peach Pie

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Posted By: Margaret
Posted In:  Desserts
Page Views:  629 views
Preparation Time:  30 minutes
Cooking Time:  50 minutes
Course: desserts
Cusine: North American

Ingredients

Pastry for single-crust pie (9 in.)

5 cups sliced peeled fresh peaches or frozen peaches (thawed)

1/2 cup sugar

1/4 cup all-purpose flour

Dash ground nutmeg

1 egg

2 tbsp. heavy whipping cream

 

Topping:

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1 tsp. ground cinnamon

3 tbsp. cold butter

Whipped cream (optional)

Directions

Line a 9-in. pie plate with pastry.  In a large bowl, combine peaches, sugar, flour, and nutmeg.  In a small bowl, whisk egg and cream. Pour over peaches, toss to combine.  Place in crust.  Bake at 375 degrees for 35 minutes.

 

Topping:

In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in butter until crumbly.  Sprinkle topping over pie, leaving the center not covered completely. Bake for 15-20 minutes or until golden brown, covering edges to prevent over browning with foil, if necessary. Cool on wire rack.

 

Serve with whipped cream, if desired.

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