Streusel Peach Pie

Report Violation

1 of 1 Photos margaret
Upload Pic
Posted By: Margaret
Posted In:  Desserts
Page Views:  629 views
Preparation Time:  30 minutes
Cooking Time:  50 minutes
Course: desserts
Cusine: North American


Pastry for single-crust pie (9 in.)

5 cups sliced peeled fresh peaches or frozen peaches (thawed)

1/2 cup sugar

1/4 cup all-purpose flour

Dash ground nutmeg

1 egg

2 tbsp. heavy whipping cream



1/2 cup all-purpose flour

1/2 cup packed brown sugar

1 tsp. ground cinnamon

3 tbsp. cold butter

Whipped cream (optional)


Line a 9-in. pie plate with pastry.  In a large bowl, combine peaches, sugar, flour, and nutmeg.  In a small bowl, whisk egg and cream. Pour over peaches, toss to combine.  Place in crust.  Bake at 375 degrees for 35 minutes.



In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in butter until crumbly.  Sprinkle topping over pie, leaving the center not covered completely. Bake for 15-20 minutes or until golden brown, covering edges to prevent over browning with foil, if necessary. Cool on wire rack.


Serve with whipped cream, if desired.

No Review has been added yet