Sweet Potato Salad

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Posted By: Margaret
Posted In:  Salads
Page Views:  589 views
Preparation Time:  20 minutes
Cooking Time:  40 minutes
Course: salads
Cusine: North American



2 pds. sweet potatoes

1-1/2 cups mayonnaise

2 tsp. Dijon, mustard

1/4 tsp. salt

4 hard-cooked eggs, chopped

1-1/2 cups celery, finely chopped 

8 green onions, sliced



Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt. Stir in eggs, celery, and onions. Add potatoes, stir gently to mix. Cover and refrigerate for 2-4 hours.  Yield: 8-10 servings

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