Zesty Spinach Dip

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Posted By: Margaret
Posted In:  Dips, Dressings
Page Views:  632 views
Preparation Time:  15 minutes
Cooking Time:  10 minutes
Course: condiments
Cusine: North American


7-oz. jar of Roasted Peppers

10-oz. pkg. frozen spinach, chopped

8-oz. sour cream

2/3 cup mayonnaise

1/3 cup green onions, chopped

1/4 tsp. seasoning salt

1/2 tsp. dried oregano

1/4 tsp. dill weed

1 tsp. lemon juice




Drain roasted peppers thoroughly, roughly chop, and set aside. Cook spinach according to the package directions, drain well, then add to roasted peppers. Stir in remaining ingredients. Chill mixture. 


For a decorative look place dip inside a cabbage head, bread bowl, or large red pepper. Serve with chips, crackers, bread chunks, or assorted fresh vegetables.  Enjoy!!

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