Pudding
From A calendar of dinners, with 615 recipes, 1922.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Beat eggs, add crumbs, salt, Crisco, sugar, and pineapple cut into small dice.
Turn into a greased pudding dish and bake in a moderate oven (350 degrees Fahrenheit) until firm.
Serve hot or cold with sauce.
For the sauce, beat Crisco with sugar to a cream, add salt, sherry, and almonds.
Original recipe, verbatim
Pudding
1 can pineapple 1 cupful breadcrumbs
1 cupful sugar }4 teaspoonful salt
4 tablespoonfuls melted Crisco 6 eggs
Hard sauce
For Sauce
4 tablespoonfuls sugar 2 tablespoonfuls sherry
}4 teaspoonful salt 4 tablespoonfuls blanched and
yi cupful Crisco chopped almonds
For pudding. Beat eggs, add crumbs, salt, Crisco, sugar, and pine-
apple cut into small dice. Turn into Criscoed pudding dish and bake
in moderate oven until firm. Serve hot or cold with sauce.
For sauce. Beat Crisco with sugar to a cream, add salt, sherry, and
almonds.
Transcribed as printed in A calendar of dinners, with 615 recipes, 1922. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.