Rice Pudding
From A calendar of dinners, with 615 recipes, 1922.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Wash rice and steam it in milk until thick, then allow to cool.
Cream Crisco and sugar, add well beaten eggs, raisins, salt, rice, and cinnamon.
Grease a pudding dish with Crisco, pour in mixture and bake for one hour in a moderate oven (350 degrees Fahrenheit).
Original recipe, verbatim
Rice Pudding
^ cupful rice 3 eggs
3 cupfuls milk Powdered cinnamon to taste
^ cupful sugar }4 cupful seeded raisins
}^ cupful Crisco ^ teaspoonful salt
Wash rice and steam it in milk until thick, then allow to cool. Cream
Crisco and sugar, add well beaten eggs, raisins, salt, rice, and cinnamon.
Grease pudding dish with Crisco, pour in mixture and bake one hour in
moderate oven.
Transcribed as printed in A calendar of dinners, with 615 recipes, 1922. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.