Tomato and Horseradish Sandwiches
From A calendar of dinners, with 615 recipes, 1922.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Mix Crisco, horseradish, and mayonnaise together.
Skin and slice tomato, sprinkle with salt and paprika.
Spread thin slices of bread and butter with Crisco mixture, and put sliced tomato between.
Cut into fancy shapes and garnish with parsley.
Original recipe, verbatim
Tomato and Horseradish Sandwiches
1 tablespoonful Crisco Bread
}4 cupful grated horseradish }4 cupful mayonnaise
1 tomato Salt and paprika to taste
Parsley
Mix Crisco, horseradish, and mayonnaise together. Skin and slice
tomato, sprinkle with salt and paprika. Spread thin slices of bread and
butter with Crisco mixture, and put sliced tomato between, cut into fancy
shapes and garnish with parsley.
Sufficient for ten sandwiches.
Transcribed as printed in A calendar of dinners, with 615 recipes, 1922. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.