Columbia Muffins
From A calendar of dinners, with 615 recipes, 1922.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Sift the flour, salt, and baking powder together.
Cream the shortening and sugar, add the well-beaten egg, then alternate adding the milk and flour mixture.
Divide into greased and floured muffin pans and bake for 25 minutes in a hot oven at 400 degrees Fahrenheit.
Original recipe, verbatim
Columbia Muffins
3 tablespoonfuls sugar J4 cupfuls milk
3 tablespoonfuls Crisco 1 teaspoonful salt
1 egg 3>^ teaspoonfuls baking powder
3)4 cupfuls sifted flour
Sift flour, salt, and baking powder together. Cream Crisco and sugar,
add egg well beaten, then milk and flour mixture. Divide into Criscoed
and floured gem pans and bake twenty-five minutes in hot oven.
Sufficient for twenty muffins.
Transcribed as printed in A calendar of dinners, with 615 recipes, 1922. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.