A representation of how this dish might look when finished.

Baked Halibut

Name: Baked Halibut
Yield: 4 servings
Ingredients: 2 lbs halibut; 1 cup tomatoes; 2 tablespoons flour; 2 tablespoons Crisco; ½ teaspoon salt; ½ teaspoon pepper

From A calendar of dinners, with 615 recipes, 1922.

Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with AI.

Ingredients

4 servings

2 lbs halibut
1 cup tomatoes
2 tablespoons flour
2 tablespoons Crisco
½ teaspoon salt
½ teaspoon pepper

Method

Clean the fish, season with salt and pepper, and dredge with flour.
Place the fish in a greased baking pan, pour tomatoes over it, and dot with Crisco.
Bake in a moderate oven (350 degrees Fahrenheit) until done, basting often.

Original recipe, verbatim

Baked Halibut

2 lbs. halibut 2 tablespoonfuls Crisco

1 cupful tomatoes ^ teaspoonful salt

2 tablespoonfuls flour ^ teaspoonful pepper

Clean fish, season with salt and pepper, dredge with flour, place in
Criscoed baking pan, pour over tomatoes, and dot with Crisco. Bake in a
moderate oven, basting often.

Transcribed as printed in A calendar of dinners, with 615 recipes, 1922. Spelling and punctuation are left as in the source scan.

Not shown: too few ingredients matched to estimate responsibly.