RICE WAFFLES
From Famous old receipts used a hundred years and more in the kitchens of the North and the South, 1908.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Combine the boiled rice, flour, well-beaten eggs, and baking soda in a mixing bowl.
Add enough milk to bring the batter to the proper waffle consistency.
Bake in very hot, well-greased waffle irons until golden brown.
Original recipe, verbatim
RICE WAFFLES.
Contributed by Mrs. Charles B. Maury, Washington, D. C.
One cup boiled rice, 3 cups flour, 3 eggs well beaten, i teaspoon
soda, milk enough to make it proper consistency. Bake in very hot,
well-greased waffle irons.
Transcribed as printed in Famous old receipts used a hundred years and more in the kitchens of the North and the South, 1908. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.