Clam Chowder
From Original recipes of good things to eat, 1919.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Cut the bacon into small pieces and fry until brown.
Add 3 quarts of water, the diced potatoes, chopped onions, canned tomatoes, corn, and chopped clams.
Boil until the potatoes are tender.
Original recipe, verbatim
Clam Chowder
One pound of bacon cut in small pieces. Fry brown. Three
quarts of water, J4 peck potatoes cut small, 3 onions cut
small, 1 can tomatoes, 1 can of corn, 1 can of clams,
chopped.
Boil until potatoes are tender. A Friend.
Transcribed as printed in Original recipes of good things to eat, 1919. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.