A representation of how this dish might look when finished.

Salmon Puff

Name: Salmon Puff
Yield: 6 servings
Ingredients: 1 large can salmon; 2 eggs; 1 cup bread crumbs; 2 cups milk; 1 pinch salt; 1 pinch pepper; 1 onion; 1 tablespoon butter

From Original recipes of good things to eat, 1919.

Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.

Ingredients

6 servings

1 large can salmon
2 eggs
1 cup bread crumbs
2 cups milk
1 pinch salt
1 pinch pepper
1 onion
1 tablespoon butter

Method

Mix salmon, bread crumbs, chopped onion, salt, pepper, milk, and a little butter together.
Beat eggs until light and fold into the mixture.
Bake at 375 degrees Fahrenheit for half an hour.

Original recipe, verbatim

One large can salmon, 2 eggs, 1 cup bread crumbs, 2 cups
milk (salt and pepper), 1 onion and a little butter. Bake
half hour. Mix salmon, bread crumbs, onion and seasoning
and milk together. Beat eggs until light and add to above
ingredients. Mrs. Joseph Balassa.

Transcribed as printed in Original recipes of good things to eat, 1919. Spelling and punctuation are left as in the source scan.

Not shown: too few ingredients matched to estimate responsibly.