Halibut Steak
From Original recipes of good things to eat, 1919.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Place slices of salt pork in a baking pan.
Lay down one seasoned halibut steak.
Cover with oysters that have been rolled in melted butter and cracker crumbs.
Top with the second halibut steak and place more slices of salt pork on top.
Bake at 400 degrees Fahrenheit for thirty-five minutes, basting every ten minutes.
Original recipe, verbatim
Two halibut steaks, ^ pint oysters, a few thin slices salt
pork, 1 cup cracker crumbs, % cup melted butter, salt, pap-
rika. Put slices of pork in a pan, then one steak seasoned and
covered by oysters which have been rolled in butter ed_ cracker
crumbs, then put on the other steak, with slices of pork on
top. Bake thirty-five minutes in hot oven, basting every ten
minutes. Delicious. Mrs. Rae Franknecht.
Transcribed as printed in Original recipes of good things to eat, 1919. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.