Baked Halibut Steak
From Original recipes of good things to eat, 1919.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Trim the halibut steaks and lay them in a roasting pan.
Dredge the steaks with flour and add salt and pepper.
Pour the cream over the fish.
Bake at 450 degrees Fahrenheit for fifteen minutes in a quick oven.
Original recipe, verbatim
Trim the steaks, lay them on a roasting pan and for 2
pounds use 1 cup of cream, 1 teaspoon salt and ^ teaspoon
of pepper. Dredge the steaks with flour, add the seasoning,
then pour over the cream and bake fifteen minutes in a quick
oven. Mrs. F. Moenck.
Transcribed as printed in Original recipes of good things to eat, 1919. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.