Broiled Finnan Haddie
From Original recipes of good things to eat, 1919.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Broil the fish in a greased broiler until brown on both sides.
Remove to a pan, cover with hot water, and let stand for ten minutes.
Drain and place on a platter.
Spread with butter and sprinkle with pepper.
Original recipe, verbatim
Broil in a greased broiler until brown on both sides. Re-
move to a pan and cover with hot water, let stand ten minutes,
drain and place on a platter. Spread with butter, and sprinkle
with pepper. Mrs. Golden.
Transcribed as printed in Original recipes of good things to eat, 1919. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.