A representation of how this dish might look when finished.

Oyster Toast

Name: Oyster Toast
Yield: 2 servings
Ingredients: 1 pint oysters; 2 slices milk toast; 2 tablespoons finely chopped celery

From Original recipes of good things to eat, 1919.

Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.

Ingredients

2 servings

1 pint oysters
2 slices milk toast
2 tablespoons finely chopped celery

Method

Broil the oysters briefly.
Serve them on small pieces of milk toast.
Sprinkle with finely chopped celery.

Original recipe, verbatim

Serve broiled oysters on small pieces of milk toast.
Sprinkle with finely chopped celery. Mrs. Golden.

Transcribed as printed in Original recipes of good things to eat, 1919. Spelling and punctuation are left as in the source scan.

Not shown: too few ingredients matched to estimate responsibly.