A representation of how this dish might look when finished.

Blitz Kucken

Name: Blitz Kucken
Yield: 8 servings
Ingredients: 1 tablespoon butter; 1 cup sugar; 1 egg; 1 cup milk; 1½ cups flour; 1 teaspoon baking powder; 1 tablespoon sugar (for topping); ½ teaspoon cinnamon (for topping); ½ cup nuts (optional)

From Original recipes of good things to eat, 1919.

Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.

Ingredients

8 servings

1 tablespoon butter
1 cup sugar
1 egg
1 cup milk
1½ cups flour
1 teaspoon baking powder
1 tablespoon sugar (for topping)
½ teaspoon cinnamon (for topping)
½ cup nuts (optional)

Method

Mix the butter, sugar, egg, milk, flour, and baking powder well together.
Pour into a greased pan.
Sprinkle the top with sugar, cinnamon, and optional nuts.
Bake in a moderate oven at 350 degrees Fahrenheit for 15 minutes.

Original recipe, verbatim

Blitz Kucken

One tablespoon butter, 1 cup sugar, 1 egg, 1 cup milk, 1
heaping cup flour, 1 teaspoon baking powder. Mix well.
Pour in pan and sprinkle with sugar and cinnamon on top.
Nuts may be added. Bake in a moderate oven fifteen min-
utes. Mrs. Tillie Buerger.

Transcribed as printed in Original recipes of good things to eat, 1919. Spelling and punctuation are left as in the source scan.

Not shown: too few ingredients matched to estimate responsibly.