A representation of how this dish might look when finished.

Sirloin Steak with Fried Apples

Name: Sirloin Steak with Fried Apples
Yield: 4 servings
Ingredients: 2 lbs sirloin steak; 3 tablespoons melted shortening; 1 teaspoon salt; ¼ teaspoon white pepper; 4 tart apples; ½ cup milk; ½ cup flour

From A calendar of dinners, with 615 recipes, 1922.

Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with AI.

Ingredients

4 servings

2 lbs sirloin steak
3 tablespoons melted shortening
1 teaspoon salt
¼ teaspoon white pepper
4 tart apples
½ cup milk
½ cup flour

Method

Mix salt and white pepper with melted shortening, then rub the mixture into the steak and let the steak lie in it for twenty minutes.
Broil the steak over a clear fire until done.
Peel, core, and slice the apples.
Dip the apple slices in milk, toss them in flour, and drop into hot shortening to brown.
Serve the steak surrounded with the fried apples.

Original recipe, verbatim

Sirloin Steak with Fried Apples

1 sirloin steak weighing 2 jbs. }4 teaspoonful white pepper
3 tablespoonfuls melted Crisco 4 tart apples
1 teaspoonful salt Milk
Flour

Transcribed as printed in A calendar of dinners, with 615 recipes, 1922. Spelling and punctuation are left as in the source scan.

Not shown: too few ingredients matched to estimate responsibly.