Apple Sauce Fruit Cake without Milk
From A calendar of dinners, with 615 recipes, 1922.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Cream Crisco and sugar thoroughly together.
Add apple sauce, flour, raisins, spices, and salt.
Mix baking soda with vinegar and add to the mixture, then mix well.
Pour into a greased and floured cake tin.
Bake in a moderate oven at 350 degrees Fahrenheit for one and a half hours.
Original recipe, verbatim
Apple Sauce Fruit Cake without Milk
1 cupful brown sugar 1 teaspoonful powdered
1^ cupfuls apple sauce cinnamon
2}4 cupfuls flour 1 teaspoonful grated nutmeg
}4 cupful Crisco 2 teaspoonfuls baking soda
1 lb. raisins }4 teaspoonful salt
1 teaspoonful powdered cloves 3 tablespoonfuls vinegar
Cream Crisco and sugar thoroughly together, add apple sauce, flour,
raisins, spices, salt, and soda mixed with vinegar. Mix and pour into
greased and floured cake tin and bake in moderate oven one and a half
hours.
Sufficient for one cake.
Transcribed as printed in A calendar of dinners, with 615 recipes, 1922. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.