Chocolate Wafers
From A calendar of dinners, with 615 recipes, 1922.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Cream the shortening and sugar together.
Add the melted chocolate, well-beaten eggs, vanilla extract, flour, salt, and baking soda.
Turn out onto a floured board, roll out thin, and cut with a small cutter.
Place on greased baking sheets and bake in a moderate oven at 350 degrees Fahrenheit for 7 to 10 minutes.
Original recipe, verbatim
Chocolate Wafers
1 cupful sugar 2 eggs
5 tablespoonfuls Crisco yi teaspoonful baking soda
2 cupfuls flour yi teaspoonful vanilla extract
yi cake chocolate yi teaspoonful salt
Cream Crisco and sugar together, add chocolate melted, eggs well
beaten, vanilla extract, flour, salt, and soda. Mix and turn out on to
floured baking board. Roll out thin, and cut with small cutter. Lay on
Criscoed tin and bake from seven to ten minutes in moderate oven.
Sufficient for forty-six wafers.
Transcribed as printed in A calendar of dinners, with 615 recipes, 1922. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.