A representation of how this dish might look when finished.

Coffee Cake

Name: Coffee Cake
Yield: 8 servings
Ingredients: 2 cups flour; ½ teaspoon salt; 4 tablespoons sugar; 2 tablespoons baking powder; 2 tablespoons melted butter; ½ cup milk; 1 egg

From Original recipes of good things to eat, 1919.

Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.

Ingredients

8 servings

2 cups flour
½ teaspoon salt
4 tablespoons sugar
2 tablespoons baking powder
2 tablespoons melted butter
½ cup milk
1 egg

Method

Sift together the flour, salt, sugar, and baking powder.
Add the melted butter, milk, and egg, mixing well.
Pour into a greased baking pan.
Bake at 350 degrees Fahrenheit for 35 minutes.

Original recipe, verbatim

Coffee Cake

Two cups flour, y^ teaspoon salt, 4 tablespoons sugar, 2
tablespoons baking powder, 2 tablespoons melted butter, y^
cup milk (a good half), and 1 tgg. Bake 35 minutes.

Mrs. J. W. Thomas.

Transcribed as printed in Original recipes of good things to eat, 1919. Spelling and punctuation are left as in the source scan.

Not shown: too few ingredients matched to estimate responsibly.