A representation of how this dish might look when finished.

Excellent Graham Bread

Name: Excellent Graham Bread
Yield: 1 servings
Ingredients: 2 cups graham flour; 4 tablespoons melted Crisco; ½ cup flour; 1 teaspoon baking powder; 1½ cups sour milk; ¾ cup sugar; ½ teaspoon salt; 1 teaspoon baking soda

From A calendar of dinners, with 615 recipes, 1922.

Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.

Ingredients

1 servings

2 cups graham flour
4 tablespoons melted Crisco
½ cup flour
1 teaspoon baking powder
1½ cups sour milk
¾ cup sugar
½ teaspoon salt
1 teaspoon baking soda

Method

Sift the flours with the baking powder, salt, sugar, and baking soda.
Add the melted shortening and sour milk.
Mix and turn into a greased and floured cake tin.
Bake in a moderate oven at 350 degrees Fahrenheit for 50 minutes.

Original recipe, verbatim

Excellent Graham Bread

2 cupfuls graham flour 1>2 cupfuls sour milk

4 tablespoonfuls melted Crisco % cupful sugar

K cupful flour }i teaspoonful salt

1 teaspoonful baking powder 1 teaspoonful baking soda

Sift flours with baking powder, salt, sugar, and soda, then add Crisco
and milk. Mix and turn into greased and floured cake tin and bake in
moderate oven fifty minutes. «

Sufficient for one small loaf.

Transcribed as printed in A calendar of dinners, with 615 recipes, 1922. Spelling and punctuation are left as in the source scan.

Not shown: too few ingredients matched to estimate responsibly.