A representation of how this dish might look when finished.

Fried Oysters

Name: Fried Oysters
Yield: 4 servings
Ingredients: 1 pint oysters; 1 pinch salt; 1 pinch pepper; ½ cup flour; 1 egg; 1 cup cracker crumbs; 2 cups oil for frying; 1 sprig parsley

From Original recipes of good things to eat, 1919.

Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.

Ingredients

4 servings

1 pint oysters
1 pinch salt
1 pinch pepper
½ cup flour
1 egg
1 cup cracker crumbs
2 cups oil for frying
1 sprig parsley

Method

Clean and dry selected oysters.
Season with salt and pepper.
Dip in flour, beaten egg, and cracker crumbs.
Fry in deep hot fat until golden.
Drain on brown paper, garnish with parsley, and serve with or without sauce.

Original recipe, verbatim

Clean and dry selected oysters. Season with salt and pep-
per, dip in flour, tg'g and cracker crumbs and fry in deep fat.
Drain on brown paper, garnish with parsley and serve with
or without sauce. Ella Patterson.

Transcribed as printed in Original recipes of good things to eat, 1919. Spelling and punctuation are left as in the source scan.

Not shown: too few ingredients matched to estimate responsibly.