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Health Bread

From A calendar of dinners, with 615 recipes, 1922.

Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.

Ingredients

2 servings

Method

  1. Mix the flours and bran together.

  2. Add the melted Crisco, salt, sugar, well-beaten egg, milk, molasses, baking soda dissolved in hot water, and chopped dates.

  3. Mix well together and turn into two greased and floured baking tins.

  4. Bake in a moderate oven at 350 degrees Fahrenheit for one and a quarter hours.

Original recipe, verbatim

Health Bread

2 cupfuls flour 1 egg

3 tablespoonfuls melted Crisco 2 cupfuls milk

2 cupfuls whole wheat flour 1 cupful molasses

2 cupfuls bran 1 cupful stoned chopped dates

1 teaspoonful salt 2 teaspoonfuls baking soda

}4 cupful sugar }/2 cupful hot water

Mix flours and bran together, add Crisco, salt, sugar, egg well beaten,
milk, molasses, soda dissolved in boiling water, and dates. Mix well to-
gether and turn into two Criscoed and floured tins and bake in moderate
oven one and a quarter hours. This bread is excellent for constipation.

Sufficient for two loaves.

Transcribed as printed in A calendar of dinners, with 615 recipes, 1922. Spelling and punctuation are left as in the source scan.

Not shown: too few ingredients matched to estimate responsibly.