Lemon Butter
From Original recipes of good things to eat, 1919.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Cream the butter.
Slowly add the lemon juice and mix until incorporated.
Original recipe, verbatim
One-quarter cup of butter, 1 tablespoon lemon juice. Cream
the butter and add slowly the lemon juice.
Transcribed as printed in Original recipes of good things to eat, 1919. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.