Macaroni and Round Steak
From A calendar of dinners, with 615 recipes, 1922.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with AI.
Ingredients
Method
Break macaroni into inch lengths and add it with 1 tablespoon of shortening to boiling water; boil twenty minutes, then drain.
Put the steak and onions through a food chopper.
Grease a fireproof baking dish with shortening.
Put the macaroni into the dish, add the minced meat and onions, salt, pepper, tomatoes, cheese, breadcrumbs, and the remaining 2 tablespoons of melted shortening.
Bake in a moderate oven at 350 degrees Fahrenheit for one hour.
Original recipe, verbatim
Macaroni and Round Steak
}4 package macaroni Salt and pepper to taste
^ can tomatoes }4 cupful grated cheese
3 tablespoonfuls Crisco 1 lb. round steak
2 onions }4 cupful breadcrumbs
Break macaroni into inch lengths and add it with 1 tablespoonful of
the Crisco to plenty of boiling water and boil twenty minutes, then drain.
Put steak and onions through a food chopper. Put macaroni into Criscoed
fireproof dish, then put in meat and onions, add seasonings, tomatoes,
cheese, breadcrumbs, and remainder of Crisco melted. Bake in moderate oven one hour.
Transcribed as printed in A calendar of dinners, with 615 recipes, 1922. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.