Pimiento Cheese Sandwiches
From A calendar of dinners, with 615 recipes, 1922.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Put cheese into a double boiler, add Crisco, cornstarch, milk, salt, and paprika to taste.
Stir and cook until smooth, then add pimientos cut into small pieces.
Spread between buttered slices of graham bread.
Original recipe, verbatim
Pimiento Cheese Sandwiches
2 tablespoonfuls Crisco 1 teaspoonful salt
1 cupful diced cheese 1 can pimientoes
1 teaspoonful cornstarch Paprika to taste
6 tablespoonfuls milk Graham bread
Put cheese into double boiler, add Crisco, cornstarch, milk, salt, and
paprika to taste and stir and cook until smooth, then add pimientoes cut
into small pieces. Spread between buttered slices of graham bread.
Sufficient for twenty-five sandwiches.
Transcribed as printed in A calendar of dinners, with 615 recipes, 1922. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.