Potato Soup
From Original recipes of good things to eat, 1919.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Dice the potatoes, onions, and bacon.
Place them in hot water and boil for one hour.
Season with salt and pepper to taste and serve with bread and butter.
Original recipe, verbatim
Potato Soup .
Four medium sized potatoes, 2 medium sized onions, 1 slice
bacon or salt pork, salt and pepper to taste; 2 quarts of water.
Dice potatoes, onions and bacon, put on to cook in hot water,
boil one hour. Serve with bread and butter. Serves five
people. Nellie Gray.
Transcribed as printed in Original recipes of good things to eat, 1919. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.