Quick Coffee Cake
From Original recipes of good things to eat, 1919.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Cream the butter and sugar together.
Add the eggs one at a time, beating well after each.
Stir in the milk, then fold in the flour sifted with the baking powder.
Pour into a greased pan and sprinkle the mixture of sugar and cinnamon over the top.
Bake at 375 degrees Fahrenheit for about 12 to 15 minutes.
Original recipe, verbatim
Quick Coffee Cake
One piece of butter size of a large egg, ^ cup sugar, 2 eggs
(drop in one at a time), J4 cup milk, lj4 cups of sifted flour,
1 teaspoon Dr. Price's Baking Powder sifted in flour. Pour
in pan and sprinkle 3 teaspoons of sugar mixed with yi tea-
spoon of cinnamon over the top of cake. Bake about twelve
to fifteen minutes. Lillie Trodson, Worthy Matron.
Transcribed as printed in Original recipes of good things to eat, 1919. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.