Soup of Za Beans
From Original recipes of good things to eat, 1919.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.
Ingredients
servings
Method
Heat the olive oil in a stewpan, add the finely chopped onion, and cook until slightly brown.
Add the can of kidney beans, 1 pint of water, and seasonings to taste, and cook for thirty minutes.
Add the noodles without disturbing the ingredients, and cook until the noodles are tender.
Original recipe, verbatim
Soup of Za Beans
Place 2 ounces of olive oil in stewpan, 1 onion chopped
fine and cook until slightly brown. Add 1 can kidney beans,
1 pint of water and cook for thirty minutes with seasoning to
taste. Without disturbing ingredients add ^ pound of
noodles and cook until noodles are tender. Mrs. B. Koch.
Transcribed as printed in Original recipes of good things to eat, 1919. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.