A representation of how this dish might look when finished.

Spinach Soup

Name: Spinach Soup
Yield: 4 servings
Ingredients: 2 pounds beef; ½ pound salt pork; 1 cup oatmeal; 1 onion; 2 potatoes; 2 cups chopped spinach

From Original recipes of good things to eat, 1919.

Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with computer assistance.

Ingredients

4 servings

2 pounds beef
½ pound salt pork
1 cup oatmeal
1 onion
2 potatoes
2 cups chopped spinach

Method

Boil the beef and salt pork in water until cooked.
Add the oatmeal, onion, potatoes, and chopped spinach.
Simmer until the vegetables and oatmeal are tender and well cooked.

Original recipe, verbatim

Spinach Soup

Boil 2 pounds of beef and ^ pound of salt pork. Then add
1 cup of oatmeal, onion, potatoes and 2 cups of chopped spin-
ach. Veda Torgerson.

Transcribed as printed in Original recipes of good things to eat, 1919. Spelling and punctuation are left as in the source scan.

Not shown: too few ingredients matched to estimate responsibly.