Thick Rice Soup
From A calendar of dinners, with 615 recipes, 1922.
Not kitchen-tested. No ratings, no reviews. The original text is transcribed from a historical book. The modern version is adapted with AI.
Ingredients
servings
Method
Wash and drain the rice.
Heat the Crisco in a saucepan, add the rice, and stir constantly until it turns a golden brown.
Add the water or stock, the small-cut onions, tomatoes, and seasonings.
Cook slowly for one hour.
Original recipe, verbatim
Thick Rice Soup
2 pints water or stock 2 tablespoonfuls Crisco
Salt and pepper to taste 1 cupful rice
2 small onions 1 cupful canned tomatoes,
or 4 fresh ones
Wash and drain rice. Heat Crisco in saucepan, add rice and stir
constantly until a golden brown. Now add water or stock, onions and
tomatoes cut in small pieces, and seasonings. Cook slowly for one hour.
Transcribed as printed in A calendar of dinners, with 615 recipes, 1922. Spelling and punctuation are left as in the source scan.
Not shown: too few ingredients matched to estimate responsibly.